Family Cookbook
Food, in the end, in our own Jamaican tradition, is something holy. It’s not about nutrients and calories. It’s about sharing. It’s about honesty. It’s about identity. It’s about love.
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Welcome to Taste of Heritage, by The Descendants of Solomon and Elizabeth Hibbert of St. Catherine and Kingston Jamaica. We have named the book as such to pay our respects to Solomon and Elizabeth, AKA Nana and Pappi who were born in the late years of the 1800’s. Nana and Pappi were not rich by any standard, but they worked hard and instilled rich family values in which we display in today’s world.
Our cookbook is one way to pass on timeless traditions and share who we are with the world.
Jamaican cuisine is colorful, vibrant, and a culmination of African, European, and Indian influences. There is nothing bland about it. When you experience the foods that we have perfected, it will take you down memory lane and have you yearning for more.
Each recipe submission will tell a story that paints a picture about the history behind the food and our family. We are excited to share the deepness of our culture and the warmth of our heart.
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Appetizers
Soups
Traditional Dinners (Meats)
Seafoods
Traditional Breakfast
Breads
Vegetables
Rice, Sides and Provisions
Traditional Desserts
Specialty Drinks and Spirits
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Coming Soon!
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Coming Soon!
Download Taste of Heritage – by the Descendants of Solomon and Elizabeth
Hibbert of St. Catherine and Kingston Jamaica (Coming Soon)
Essential Foods (Pantry & Fresh)
Starches & Staples
Legumes
Proteins
Essential Spices & Seasonings
Herbs and Aromatics
Peppers
Dry Spices & Seasonings
Marinades & Seasoning Blends
Essential Ingredients for Jamaican Drinks
Natural juices and mixes
Sweeteners