Jamaican Jerk Chicken

Ingredients

  • 3 lbs Chicken [cut to preference]

  • 2 Tbsp Ground Allspice

  • 2 Tbsp Dried Thyme (Finely chopped)

  • 1 Tsp Cayenne Pepper

  • 1 Tsp Black Pepper

  • 1 Tsp Ground Sage

  • 1 Tsp Garlic Powder

  • 1 Tbsp Brown Sugar

  • ½ Cup Cooking Oil

  • ½ Cup Soy Sauce

  • 1 Cup White Vinegar

  • 6 Scotch Bonnet Peppers (Finely chopped)

  • 1 Tsp Salt

  • 2 Onions (Finely chopped)

Preparation

  • In a bowl, combine allspice, thyme, cayenne pepper, black pepper, sage, salt, garlic and sugar.

  • Mix all these herbs and spices together well.

  • Then, add cooking oil, soy sauce and vinegar. Mix all these together. Add scotch bonnet pepper and onion.

  • Mix everything well.

  • Add chicken pieces ensuring all pieces are covered with the mixture.

  • Let sit for at least an hour for it to marinate.

  • After marinating, place on grill and cook until chicken is done.

  • Turn and baste each side with the jerk sauce.

Video Instructions

By Gregory Hibbert