Jamaican Curried Goat

Ingredients

  • 3 lbs mutton (goat meat) -cut it into medium-sized chunks

  • 2 teaspoons seasoning salt

  • 1/2 teaspoon black pepper

  • 3 medium potatoes (diced)- optional

  • 1 large onion; diced

  • 3 cloves garlic; minced

  • 1 teaspoon fresh thyme leaves

  • 1 bunch scallions; chopped

  • 1 scotch bonnet seeded & minced finely

  • 2 tablespoons Jamaican curry powder

  • 2 tablespoons cooking oil

Preparation

  • Season meat with the seasoning salt.

  • Heat the cooking oil in a large pot & add 1 tablespoon of the Jamaican curry powder.

  • Cook stirring constantly until the curry powder darkens quite a bit.

  • Put meat in pot along with onions, scallions, garlic & scotch bonnet pepper.

  • Fry a little (about 5 minutes) over medium heat.

  • Add thyme, remaining curry powder, black pepper & a little (1/2 teaspoon) of seasoning salt.

  • Cover with water & simmer uncovered until meat is very tender & sauce is thick.

  • Add diced potatoes to pot after meat is tender.

  • Simmer on very low heat until potatoes are tender.

  • Taste sauce & add more salt, if necessary.

  • Serve with white rice (or whatever you like)

  • Serve it up!

Video Instructions

By Gregory Hibbert